Marie Pier Germain promoted to Operations Director, Le Groupe Germain Hotels

For over ten years, Marie Pier Germain has worked for the family business, Le Groupe Germain Hôtels.

Although Le Groupe Germain was co-founded by her mother, Christiane Germain, and her uncle, Jean-Yves Germain, Marie Pier has had to prove herself as a manager and face many challenges before being promoted to Director of Operations.

After studying engineering, Marie Pier held several positions within the organization, which is ranked among the 50 best-managed companies in Canada. She began her career in Calgary, contributing to the successful realization of the Hotel Le Germain complex. Next, she managed architects, designers and engineers in the construction and renovation of several Alt and Le Germain hotels. In 2015, a few months after joining the McGill-HEC Montréal EMBA program, she took the helm as General Manager of the Montreal Alt Hotel. The same year she gave birth to her son.

“The EMBA McGill HEC Montréal program was a very rewarding experience both professionally and personally, following the birth of my son. Despite all the challenges I’ve faced as a new mom, I always felt that I had the support required to successfully complete the program. I now have a better understanding of the current business issues and I feel that I am a better manager with all the assets to contribute to the growth of the family business. “

Just over a year after graduating from the McGill – HEC Montréal Executive MBA program, Marie Pier accepted a new challenge as Operations Director for the Groupe Germain Hôtels. She will be responsible for managing the group’s various establishments in the Montreal area, as well as the design and architecture of hotels under construction across the country.