Dominic Bujold’s (EMBA 2013) popular eatery LOV in Forbes & ELLE Quebec

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Looking for an evening out at one of Montreal’s best restaurants?

A list published in Forbes outlines which local spots should not be missed, including Dominic Bujold’s (EMBA 2013) popular eatery LOV.

Read more in Forbes.

ELLE Quebec also published an article on LOV’s new location in Laval: If many have already enjoyed frequenting the two Montreal downtown locations of LOV restaurant to feast on vegan dishes, Dominic Bujold is sure to please many more with the opening of a third location in Laval. Like the other two establishments, the décor does not disappoint either.

Read more in ELLE Québec.

Dominic Bujold is a serial entrepreneur specialized in franchises. He founded Sushi Shop before selling it to MTY group. He graduated from the McGill-HEC Montreal EMBA program in 2013. The same year, he founded Groupe Evoluco, which specializes in the conception and development of fast casual dining concepts. With Evoluco, Dominic wants to help new generations of franchisees to prosper, such as the concepts of Crudessence, M4 Burritos and No 900 Pizzéria Napolitaine.