The McGill-HEC Montréal EMBA Back to School Cocktail

/, News and Achievements, Newsletter, Restaurant/The McGill-HEC Montréal EMBA Back to School Cocktail

Whether you’re 6 or 60 years old, going back to study, at a new school (two in this particular case), is always a stressful situation. The McGill-HEC Montréal EMBA back-to-school cocktail aims to reduce this stress, to promote networking, to build relationships between the different EMBA graduate cohorts, etc.

On September 6th, more than 140 members of the McGill-HEC Montréal EMBA family, graduates of the Class of 2010 to the Class of 2018, current participants who recently began to write their final papers, the members of the EMBA team and the program directors, gathered at the fabulous Espace LOV *, in Montreal, to welcome the programs’ 11th cohort: the Class of 2020.

Have a look at the event pictures taken by Jim Mneymneh (EMBA 2013) HERE.

*LOV restaurants were launched by entrepreneur Dominic Bujold, who is an EMBA McGill-HEC Montréal graduate of 2013.